 Dining at Brynwood Country Club
Chef Abbate, winner of the 2001 WRA Chef of the Year, is at the forefront of exciting new trends in the restaurant world and brings those ideas into each menu he creates.
| The Grille |
Dine casually before or after your round of golf in the ever-popular Grille Room. Whether ordering from the extensive menu or sampling the always fresh and delicious selections on the salad bar, which features the ever-changing Carvery, you are sure to find something that satisfies your cravings. |
| The Formal |
The North Shore place to see and be seen in on Thursday nights. Featuring Chef Abbate’s most creative entrees, the menu shows off his culinary skills and will delight. The perfect place for dinner with friends or a must-impress business dinner, the Formal features a variety of weekly specials, desserts to die for and warm, attentive service. |
| Sunday Night Family Buffet |
A weekly tradition and treat for the whole family. A seemingly endless array of taste tempting entrees, a 24 foot salad bar, chef-carved meats and an amazing selection of homemade desserts. Select Sundays also feature fun-filled entertainment for kids and adults alike. |
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